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Ouch! Mind you, new knives sound good. We're using ones we got as Wedding presents and I think they're due for replacement! The prawns look delicious.Have a good week Becky
Yikes, that sounds and looks painful :(. That sort of cut can really hurt ... A lovely colourful recipe as a contrast - hope you have a happy week of healthy eating.
UH oh, definitely gotta be careful with new sharp knives!That dish looks lovely, but I've never heard anyone in Louisiana call it by that name - over here it might be Canjun shrimp & rice, or maybe even jambalaya. :) It's always interesting to see how we use different words sometimes!
That looks delicious, I might give it a go. Sorry to hear you cut yourself so much though :(
Sad to say, I've learned the same lesson in the past! Hope it heals quickly.
Ouch on the knife - glad to hear the recipe was worth it!
Ouch indeed! Fingers and thumbs behind the blade remember!
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